A Taste of Heaven
A Guide to Food and Drink Made by Nuns and Monks
by Madeline Scherb
Mem. Ed. $11.99
Pub. Ed. $15.95
You pay $0.25
A Taste of Heaven
Equally thought-provoking and mouth-watering, Madeline Scherb’s A Taste of Heaven peeks into the delicious food and drink produced by monks and nuns throughout America, Belgium, France and Germany (and lists the delectable ingredients for those who would like to make the food themselves). One part travelogue, one part cookbook, Scherb waxes poetic on tasty beers and scrumptious cheeses as well as some of the richest chocolate on the planet. From Blackberry Cabernet Sorbet and Brownies á la Mode with Trappistine Caramel Sauce, the fare presented is heavenly indeed. Featuring vivid descriptions of the monasteries and original black-and-white illustrations, this book is a treat for anyone who loves superb food, drink and travel.
Softcover: 240 pages
Publisher: Jeremy P. Tarcher/Member of Penguin ( August 20, 2009 )
Item #: 88-3239
ISBN: 9781585427185
Product Dimensions: 8.0 x 8.0 x 0.66 inches
Product Weight: 15.0 ounces
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