A love letter to France’s disappearing culinary heritage, from priceless 100-year-old cognac to the world’s best bouillabaisse to ortolans—tiny birds drowned in armagnac, sauteed in butter and eaten whole, bones and all!
The Pioneer Woman serves up another heaping helping of cowboy-approved suppers, sides and sweets, plus gorgeous photos and a hearty dose of her homespun humor. Goodness gracious, this cookbook is good! Color photos.
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