Margaret Powell's Cookery Book

by Margaret Powell

Join real-life cook Margaret Powell “below stairs” to make 500 recipes for soups, fish, roasts, game, puddings, pastry, savouries, preserves and so much more classic English fare. B/w illustrations.

Martha Stewart's New Pies & Tarts

by Editors of Martha Stewart Living

Everything about Martha Stewart's New Pies & Tarts is a delight, from tricks and tips to ensure success and save time to the sheer variety of showstoppers—mostly sweet, but savory, too. Color photos.

Martha's Entertaining

by Martha Stewart

Counts as 2

Martha Stewart invites you to many of her memorable gatherings, then helps you host your own with menus of all-new recipes and hundreds of creative ideas for celebrations of all kinds. Color photos.

My Life in France

by Julia Child

Funny, earthy and forthright, Julia Child is with us on every page of this delightful memoir, written just before her death and completed by her grandnephew. With b&w photos by her husband, Paul Child.

My Year in Meals

by Rachael Ray

Counts as 2

Designed like a home cook’s best-loved scrapbook of recipes, with lots of “hand-written” tips, this is a treasure trove of the quick-and-easy recipes Rachael makes at home for her friends and family. Color photos.