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Hot & Cheesy By Clifford A. Wright

Hot & Cheesy

by Clifford A. Wright

The James Beard Award-winning author of Bake Until Bubbly is back with 250 recipes oozing with cheesy goodess, including Tibetan Bleu Cheese and Beef Soup, Saag Paneer and Tomato Tart with Figs, Fontina and Goat Cheese.

Mem. Ed. $6.99

Pub. Ed. $22.99

You pay $0.25

 
How to Cook Everything®: The Basics By Mark Bittman

How to Cook Everything®: The Basics

by Mark Bittman

Counts as 2

Mark Bittman is the man to show you how to cook everything, with 170-plus all-new recipes like Pan-Fried Breaded Eggplant, Pork Stir Fry with Greens, Blueberry Cobbler and, for the first time, photos. Color photos.

Mem. Ed. $22.99

Pub. Ed. $35.00

You pay $0.50

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Inferno
BOMC Bests
BOMC Bests Featuring American Gun by Chris Kyle, the Best History
Zero Hour
Zero Hour The latest NUMA Files thriller is here!
Looking for Me
Looking for Me The long-awaited new novel from the author of Saving CeeCee Honeycutt
A Chain of Thunder
A Chain of Thunder The next decisive chapter in his bestselling Civil War series
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